Made entirely with Single Malts from the four corners of Scotland and aged for at least 15 years, this blended Scotch Whisky captures the distinct flavors of each landscape in perfect balance.
We’ve honed our craft into a precision process that respects the many elements shaping a Scotch Whisky’s final flavor and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask.
The unique flavour profile of Johnnie Walker Green Label is a result of the careful balancing of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila. Talisker from the Isle of Skye, with its wood smoke, pepper, oak and rich fruits, gives the blend power and depth of character. Linkwood, a distinctive Speyside malt, adds the finesse with its light garden fruits and flowers and cedarwood notes. Cragganmore, a sweet and fragrant Speyside malt, gives the blend an exceptional malty heart and hints of sweet wood smoke and sandalwood. Finally, Caol Ila – the Isle of Islay’s best-kept secret – is a very special malt which brings an element of maritime mystery through its notes of rich fruit, drying sea salt and peat smoke, each adding to the natural intensity of Johnnie Walker Green Label.
Nose: Clean aromas of cut grass and fresh fruit mingle with pepper, rich vanilla and sandalwood.
Palate: Discover a range of deep wood notes, lush with oak and cedar. These richer flavours combine masterfully with light garden fruits and tropical, fragrant, floral notes.
Finish: This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.